Vegan Blueberry Cake

This is the easiest ever vegan blueberry cake! But don’t let that fool you – it’s also amazing!

Prep Time: 10 minutes
Cooking Time: 35 minutes
Serves: 6

Method

1. Preheat your oven to 180C (360F).
2. Mix together all dry ingredients in a large bowl. Make sure that there are no lumps. If you don’t have self-raising flour then just use normal flour and add 2 tsp baking powder instead of just 1.
3. The mix together all wet ingredients in a separate bowl.
4. Combine the dry and wet ingredients and mix well until you get a smooth batter (with no lumps).
5. Then carefully fold in the blueberries.
6. Line a baking tin with baking paper and grease the sides with vegan butter.
7. Pour the batter into the baking tin and even it out with a spatula.
8. Bake for 35 min.
9. Take out of the oven and let cool down thoroughly. Then sprinkle icing sugar on top.

Done! That was it! Cut yourself a nice slice and enjoy!

Wondering what else to make with blueberries? Explore these vegan blueberry recipes too.