Search
English (UK)
DonateTry Veganuary
Menu

Suggested Searches

Donate
Try Veganuary
Search
English (UK)

Vegan Blueberry Cake

This is the easiest ever vegan blueberry cake! But don’t let that fool you – it’s also amazing!

Ingredients

  1. Dry ingredients:
  2. 200g (1 1/2 cups) self-raising flour
  3. 110g (1/2 cup) brown sugar
  4. 1 tsp baking powder
  5. Wet ingredients:
  6. 150ml (2/3 cup) dairy-free milk
  7. 75ml (1/3 cup) sunflower oil
  8. 2 tsp vanilla essence
  9. 1 tbsp apple cider vinegar
  10. Other ingredients:
  11. 200G (1 1/3 cups) blueberries
  12. Vegan butter to grease the baking tin
  13. Baking paper

Preparation

  1. Preheat your oven to 180C (360F).
  2. Mix together all dry ingredients in a large bowl. Make sure that there are no lumps. If you don’t have self-raising flour then just use normal flour and add 2 tsp baking powder instead of just 1.
  3. The mix together all wet ingredients in a separate bowl.
  4. Combine the dry and wet ingredients and mix well until you get a smooth batter (with no lumps).
  5. Then carefully fold in the blueberries.
  6. Line a baking tin with baking paper and grease the sides with vegan butter.
  7. Pour the batter into the baking tin and even it out with a spatula.
  8. Bake for 35 min.
  9. Take out of the oven and let cool down thoroughly. Then sprinkle icing sugar on top.

Done! That was it! Cut yourself a nice slice and enjoy!

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?

Try Veganuary

You may also like