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Blueberry Cake

This is the easiest ever vegan blueberry cake! But don’t let that fool you – it’s also amazing!

Ingredients

Dry ingredients:
200g (1 1/2 cups) self-raising flour
110g (1/2 cup) brown sugar
1 tsp baking powder
Wet ingredients:
150ml (2/3 cup) dairy-free milk
75ml (1/3 cup) sunflower oil
2 tsp vanilla essence
1 tbsp apple cider vinegar
Other ingredients:
200G (1 1/3 cups) blueberries
Vegan butter to grease the baking tin
Baking paper

Preparation

Preheat your oven to 180C (360F).
Mix together all dry ingredients in a large bowl. Make sure that there are no lumps. If you don’t have self-raising flour then just use normal flour and add 2 tsp baking powder instead of just 1.
The mix together all wet ingredients in a separate bowl.
Combine the dry and wet ingredients and mix well until you get a smooth batter (with no lumps).
Then carefully fold in the blueberries.
Line a baking tin with baking paper and grease the sides with vegan butter.
Pour the batter into the baking tin and even it out with a spatula.
Bake for 35 min.
Take out of the oven and let cool down thoroughly. Then sprinkle icing sugar on top.

Done! That was it! Cut yourself a nice slice and enjoy!

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