Vegan Chicken Fajitas

Method

1. Heat the oil in a pan and add the onion, stirring until softened.
2. Add in the sliced peppers and Fry’s Chicken-style Strips.
3. Sprinkle over the fajita spice mix and stir fry until the peppers are cooked and the Chicken-style strips are golden.
4. Warm your tortillas, either in the microwave for 30 seconds, or wrapped in foil in a hot oven for 10 minutes.
5. Stack your warmed tortillas with lettuce and the fajita filling. Wrap, and eat!

A little extra:

• Add salsa or guacamole to your wraps to make it saucy.

Make it a feast:

• Serve with Tex-Mex sides like nachos, wedges, or Mexican-style rice for an even bigger meal.

Did you like these vegan chicken fajitas? Explore more vegan BBQ recipes!