Vegan Chicken Fajitas

Fry's Family Foods

Vegan Chicken Fajitas
Prep Time: 10M
Cooking Time: 10M
Serves: 2

There's more where this came from!


1 pack Fry’s Chicken-style Strips (or similar)
1 Red Onion, finely sliced
1 Red Pepper, sliced
1 Yellow Pepper, sliced
1tbsp Vegetable Oil
1 pack Fajita Seasoning Mix (approx. 30g)

To serve
8 Flour Tortillas
Lettuce leaves

These vegan chicken fajitas are perfect for summer! Not only are they quick and easy to make, these plant-based fajitas are absolutely delicious.

Enjoy them for your next family BBQ or alfresco feast.

Recipe by Fry’s.

Prep time: 10 minutes

Cooking time: 10 minutes

Servings: Makes 2



  1. Heat the oil in a pan and add the onion, stirring until softened.
  2. Add in the sliced peppers and Fry’s Chicken-style Strips.
  3. Sprinkle over the fajita spice mix and stir fry until the peppers are cooked and the Chicken-style strips are golden.
  4. Warm your tortillas, either in the microwave for 30 seconds, or wrapped in foil in a hot oven for 10 minutes.
  5. Stack your warmed tortillas with lettuce and the fajita filling. Wrap, and eat!

A little extra:

  • Add salsa or guacamole to your wraps to make it saucy.

Make it a feast:

  • Serve with Tex-Mex sides like nachos, wedges, or Mexican-style rice for an even bigger meal.

Did you like these vegan chicken fajitas? Explore more vegan BBQ recipes!

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, nutrition guides, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Nutritional Advice
31 Coaching Emails