Easy Vegan Chicken-style Fajitas | Vegan Recipes

Easy Vegan Chicken-style Fajitas

Fry's Family Foods

vegan Fajitas


1 pack Fry’s Chicken-style Strips
1 Red Onion, finely sliced
1 Red Pepper, sliced
1 Yellow Pepper, sliced
1tbsp Vegetable Oil
1 pack Fajita Seasoning Mix (approx. 30g)

To serve
8 Flour Tortillas
Lettuce leaves


  1. Heat the oil in a pan and add the onion, stirring until softened.
  2. Add in the sliced peppers and Fry’s Chicken-style Strips.
  3. Sprinkle over the fajita spice mix and stir fry until the peppers are cooked and the Chicken-style strips are golden.
  4. Warm your tortillas, either in the microwave for 30 seconds, or wrapped in foil in a hot oven for 10 minutes.
  5. Stack your warmed tortillas with lettuce and the fajita filling. Wrap, and eat!

A little extra:

  • Add salsa or guacamole to your wraps to make it saucy.

Make it a feast:

  • Serve with Tex-Mex sides like nachos, wedges, or Mexican-style rice for an even bigger meal.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?