These vegan chicken fajitas are perfect for summer! Not only are they quick and easy to make, these plant-based fajitas are absolutely delicious.
Enjoy them for your next family BBQ or alfresco feast.
Recipe by Fry’s.
Prep time: 10 minutes
Cooking time: 10 minutes
Servings: Makes 2
1 pack Fry’s Chicken-style Strips (or similar)
1 Red Onion, finely sliced
1 Red Pepper, sliced
1 Yellow Pepper, sliced
1tbsp Vegetable Oil
1 pack Fajita Seasoning Mix (approx. 30g)
To serve
8 Flour Tortillas
Lettuce leaves
A little extra:
Make it a feast:
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