Vegan Chicken Fajitas

Fry's Family Foods

Vegan Chicken Fajitas

These vegan chicken fajitas are perfect for summer! Not only are they quick and easy to make, these plant-based fajitas are absolutely delicious.

Enjoy them for your next family BBQ or alfresco feast.

Recipe by Fry’s.

Prep time: 10 minutes

Cooking time: 10 minutes

Servings: Makes 2



1 pack Fry’s Chicken-style Strips (or similar)
1 Red Onion, finely sliced
1 Red Pepper, sliced
1 Yellow Pepper, sliced
1tbsp Vegetable Oil
1 pack Fajita Seasoning Mix (approx. 30g)

To serve
8 Flour Tortillas
Lettuce leaves


  1. Heat the oil in a pan and add the onion, stirring until softened.
  2. Add in the sliced peppers and Fry’s Chicken-style Strips.
  3. Sprinkle over the fajita spice mix and stir fry until the peppers are cooked and the Chicken-style strips are golden.
  4. Warm your tortillas, either in the microwave for 30 seconds, or wrapped in foil in a hot oven for 10 minutes.
  5. Stack your warmed tortillas with lettuce and the fajita filling. Wrap, and eat!

A little extra:

  • Add salsa or guacamole to your wraps to make it saucy.

Make it a feast:

  • Serve with Tex-Mex sides like nachos, wedges, or Mexican-style rice for an even bigger meal.

Did you like these vegan chicken fajitas? Explore more vegan BBQ recipes!

Thinking of trying vegan?

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