In the mood for a Mexican-inspired treat? Tuck into these easy vegan tacos by our friends at Green Vie. Packed with veggies and topped with a zingy sauce, this recipe is a must-try for family dinner night.
Customise the quantities as needed and don’t be afraid to experiment!
Green Vie Vegrill slices
Taco wraps
Mashed avocado
Radish
Pickled red onions
Sriracha
Parsley
In the mood for a Mexican-inspired treat? Tuck into these easy vegan tacos by our friends at Green Vie. Packed with veggies and topped with a zingy sauce, this recipe is a must-try for family dinner night.
Customise the quantities as needed and don’t be afraid to experiment!
1. In a hot non-stick pan, add the Green Vie Vegrill slices and cook for 2 minutes on each side, on a medium heat.
2. Spread the avocado over the taco wraps and top with the cooked Vegrill, radish, pickled red onions and drizzle with sriracha. Serve and enjoy!
Did you like these vegan tacos? Discover more Mexican-inspired vegan recipes.
Join in to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!