Squeaky Bean
Packed with vibrant flavours and fresh ingredients, these Fajita-Style Tex-Mex Picnic Wraps by Squeaky Bean are a fuss-free, no-cook recipe that’s perfect for summer lunchboxes, picnics and party platters.
Serves 4 (snack/canapés)
1/2 lime, juiced
1 small garlic clove, crushed
1 avocado, mashed with fork
1 pepper or 3-4 mini peppers, sliced into fine strips
1/2 red onion, finely sliced
1/2 tsp oregano
1/4 tsp ground cumin
1 fresh green chilli, finely sliced (or to taste)
5g fresh coriander, stems and leaves finely chopped
1 tsp olive oil
2 large flour tortilla wraps
1 little gem or cosberg lettuce, thick spines cut away
1 pack Squeaky Bean Sweet Smokey BBQ Chicken Style Pieces
Salt and freshly ground black pepper, to taste
Packed with vibrant flavours and fresh ingredients, these Fajita-Style Tex-Mex Picnic Wraps by Squeaky Bean are a fuss-free, no-cook recipe that’s perfect for summer lunchboxes, picnics and party platters.
Serves 4 (snack/canapés)
1. Put the garlic in a small bowl and pour over the lime juice. Set aside for 20 mins to ‘cure’ the garlic and reduce its harsh bite. Mix with the mashed avocado and season to taste.
2. Meanwhile, in a medium bowl, mix together the sliced pepper, onion, oregano, cumin, chilli, chopped coriander and olive oil. Season to taste.
3. Layer half of 1 tortilla with 1/2 portion lettuce leaves and the spread the other half with 1/2 portion guacamole. Arrange the sliced peppers in a strip on the guacamole, followed by the Sweet Smokey BBQ Chicken Style Pieces. Roll up the tortilla tightly, starting with the guacamole end and finishing with the lettuce end. Wrap in tinfoil to hold together and keep closed. Repeat with the remaining tortilla.
4. Slice each tortilla into 6-8 rounds when ready to serve.
Storage
Store wrapped in tinfoil in the fridge for up to 1 day.
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