Recipe provided by Garden Gourmet
Provides 4 servings
2 packs of Garden Gourmet Filet Pieces or another plant-based equivalent
100 g cashes nuts (or half casher and half pecans)
1 ready-to-eat mango
1 ready-to-eat avocado
150 g spinach leaves
300 g fresh pineapple
200 g chickpeas (in a can)
100 g pomegranate
30 ml lemon juice
3 tbsp plantbased oil
2 tbsp agave syrup
Freshly grounded pepper
Optional: 1 tbsp hemp seeds
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