This plant-based salad by Garden Gourmet packs plenty of flavour! Perfect for summer lunches.
Provides 4 servings
Prep time: 8 minutes
Cooking time: 4 minutes
2 packs of Garden Gourmet Filet Pieces (or your preferred vegan chicken/tofu/tempeh)
100g cashew nuts
1 ready-to-eat mango
1 ready-to-eat avocado
150g spinach leaves
300g fresh pineapple
200g chickpeas (in a can)
100g pomegranate
30ml lemon juice
3 tbsp plant-based oil
2 tbsp agave syrup
Freshly grounded pepper
Optional: 1 tbsp hemp seeds
This plant-based salad by Garden Gourmet packs plenty of flavour! Perfect for summer lunches.
Provides 4 servings
Prep time: 8 minutes
Cooking time: 4 minutes
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