These soft, fudgy, and rich chocolate treats are studded with chocolate chunks or chips, while walnuts add crunch and cut the sweetness.
Note: If using coconut oil as the fat, make sure the other ingredients are at room temperature, or the oil will harden into clumps during mixing.
Makes one 8 X 8-inch square pan
Keeping: Refrigerate the brownies in a covered container, in layers separated by parchment, for up to three days, or freeze for up to one month. Defrost unwrapped or eat straight out of the freezer.
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