Fully Loaded Chicken Style Country Pie with Pomegranate & Quinoa Salad

Cooking Instructions

1. Cook the quinoa, cous cous and peas, following pack instructions. Drain well and spread over a platter or wide, shallow bowl to cool quickly.
2. When the quinoa, cous cous and peas are cool, stir through all of the remaining ingredients with plenty of seasoning.
3. Heat up the Pie so that it is warmed through. Serve the salad with the Pie and enjoy!