Heena Modi
This is a great savoury breakfast recipe.
2 fairly large carrots
1 fresh green chilli
Less than a tablespoon oil – I use olive oil or sunflower oil
1/2 a teaspoon of Rye/mustard seeds
1 pinch of Jiru/cumin seeds
1 pinch of Hing/asafetida
1 pinch of turmeric
This is a great savoury breakfast recipe.
1. Grate the carrots. Slice the chilli. Put the oil in a pan.
2. Add the Rye, Jiru and Hing. When the seeds pop, add the grated carrots and chilli. Stir.
3. Add the turmeric. Add salt to taste. Cook for a few minutes.
Tip: You can enjoy this with another meal such as roti.
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