Perfect for a festive treat.
Makes 12 cookies.
60ml / 1/4 cup Nutty Bruce Activated Almond M*lk (or your preferred plant milk)
125ml / 1/2 cup vegetable or coconut oil
500g / 2 cups wholemeal flour
1 tsp baking soda
1 tbsp ground cinnamon
1 tbsp ground ginger
1/2 tsp salt
200g / 1 cup brown/coconut sugar
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