Ginger and Cinnamon Cookies

Nutty Bruce

Perfect for a festive treat.

Makes 12 cookies.

Ingredients

60ml / 1/4 cup Nutty Bruce Activated Almond M*lk (or your preferred plant milk)

125ml / 1/2 cup vegetable or coconut oil

500g / 2 cups wholemeal flour

1 tsp baking soda

1 tbsp ground cinnamon

1 tbsp ground ginger

1/2 tsp salt

200g / 1 cup brown/coconut sugar

Method

Sift the dry ingredients (flour, baking soda, cinnamon, ginger, salt & sugar) into a bowl and mix together.
Add the wet ingredients (almond milk & oil) and mix together until combined to form a dough.
Roll out 12 balls of the dough and place on a lined baking sheet with plenty of space between them (they will spread a little).
Bake at 180 degrees for 10 minutes, then allow to cool on the tray.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?

Try Veganuary

Decadent Chocolate Tart
Chilli Tomato & Basil Baked Beans on Toast
Tofu and Edamame Stir Fry

Suggested Searches

Ginger and Cinnamon Cookies

Ingredients

Method

Thinking of trying vegan?

You may also like

Decadent Chocolate Tart

Chilli Tomato & Basil Baked Beans on Toast

Tofu and Edamame Stir Fry

Suggested Searches

Ginger and Cinnamon Cookies

Ingredients

Method

Thinking of trying vegan?

You may also like

Decadent Chocolate Tart

Chilli Tomato & Basil Baked Beans on Toast

Tofu and Edamame Stir Fry

Download Your FREE Celebrity Cookbook