Ginger and Cinnamon Cookies

Nutty Bruce

There's more where this came from!

60ml Nutty Bruce Activated Almond M*lk (or your preferred plant milk)

125ml cup vegetable or coconut oil

500g wholemeal flour

1 tsp baking soda

1 tbsp ground cinnamon

1 tbsp ground ginger

1/2 tsp salt

200g brown/coconut sugar

These ginger and cinnamon cookies make the perfect festive treat.

Makes 12 cookies
Prep Time: 15 minutes
Cooking Time: 10 minutes

Sift the dry ingredients (flour, baking soda, cinnamon, ginger, salt & sugar) into a bowl and mix together.
Add the wet ingredients (almond milk & oil) and mix together until combined to form a dough.
Roll out 12 balls of the dough and place on a lined baking sheet with plenty of space between them (they will spread a little).
Bake at 180 degrees for 10 minutes, then allow to cool on the tray.