Search
English (UK)
DonateTry Veganuary
Menu

Suggested Searches

Donate
Try Veganuary
Search
English (UK)

Ginger and Cinnamon Cookies

Nutty Bruce

Ginger and Cinnamon Cookies

These ginger and cinnamon cookies make the perfect festive treat.

Makes 12 cookies
Prep Time: 15 minutes
Cooking Time: 10 minutes

Ingredients

60ml Nutty Bruce Activated Almond M*lk (or your preferred plant milk)

125ml cup vegetable or coconut oil 

500g wholemeal flour 

1 tsp baking soda 

1 tbsp ground cinnamon 

1 tbsp ground ginger 

1/2 tsp salt 

200g brown/coconut sugar 

Method

  1. Sift the dry ingredients (flour, baking soda, cinnamon, ginger, salt & sugar) into a bowl and mix together. 
  2. Add the wet ingredients (almond milk & oil) and mix together until combined to form a dough. 
  3. Roll out 12 balls of the dough and place on a lined baking sheet with plenty of space between them (they will spread a little). 
  4. Bake at 180 degrees for 10 minutes, then allow to cool on the tray. 

Why not try these chocolate, orange and walnut cookies too?

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?

Try Veganuary

You may also like

Download Your FREE Celebrity Cookbook

Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!

Already signed up? No need to register again, keep an eye on your inbox for your cookbook!

Try vegan!