Glazed Game On | Vegan Recipes | Veganuary

Glazed Game On

Fry's Family Foods

Vegan glazed game on

A Fry’s recipe for a celebration centrepiece.

Serves 6 – 8

Ingredients

  1. 2 packs of Fry’s Slicing Sausage / Polony (or similar)
  2. 1 small tin of Pineapple pieces
  3. 8 cloves, plus extra for studding the polony
  4. 1 onion, peeled, halved
  5. 2 large bay leaves
  6. 8 cherries
  7. For glaze:
  8. 2 tbsp brown sugar
  9. 1 tbsp wholegrain mustard
  10. Juice from pineapple pieces

Method

  • Preheat the oven to 180°C.
  • Cut the polonies in half lengthwise. Score 3 or 4 deep lines across the polonies and decorate with pineapple pieces and cherries. Push two cloves into each onion half and add to the pan along with the bay leaves.
  • Mix the brown sugar mustard and pineapple juice to a think paste and pour over the decorated polonies.
  • Roast the “game on” in the oven for 40 minutes, basting frequently with the glaze and pan juices, until cooked through and golden-brown.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?