Serves 6 – 8
- Preheat the oven to 180°C.
- Cut the polonies in half lengthwise. Score 3 or 4 deep lines across the polonies and decorate with pineapple pieces and cherries. Push two cloves into each onion half and add to the pan along with the bay leaves.
- Mix the brown sugar mustard and pineapple juice to a think paste and pour over the decorated polonies.
- Roast the “game on” in the oven for 40 minutes, basting frequently with the glaze and pan juices, until cooked through and golden-brown.