This layered chocolate mousse is as tasty as it looks, and it is gluten-free too.
Vegan Raspberry and Chocolate Crumble
Caramel Layer (Optional)
Start with pouring a small amount of mousse into the bottom of the glass and layer with the crumble, followed by another layer of mousse.
Place in the fridge to set for 15 minutes before topping with a spoonful of caramel and finishing with more crumble.