Suggested Searches

Golden Summer Zucchini Espresso Brownies

Carolyn Scott Hamilton

Vegan brownies

Tasty, gluten free and healthier than some traditional chocolate treats, this is a great way to get veg-avoiders to devour them!

Ingredients

1 cup almond butter
1 1/2 cup skinned, seeded and grated golden zucchini
1/3 cup agave
1 egg replacer or flax egg
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 teaspoon cocoa powder
1 teaspoon ground espresso (add 1/2 teaspoon more for stronger flavor)
1/4 teaspoon salt
1 cup vegan semi-sweet chocolate chips

Method

Preheat oven to 350.
Combine all ingredients in a large bowl.
Pour into a greased 9×9 baking pan.
Bake 25-30 minutes or until a toothpick comes out clean.
Cool, cut into squares and enjoy!

Ready to take the Veganuary pledge?

Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.