Hazelnut and Apple Overnight Oats

Plenish

Our paleo hazelnut, apple overnight oats and seeds make a delicious and filling breakfast to set you up for the day. Packed with omega-3 rich seeds and extra nutty hazelnut m*lk, you’ll be ready to crush it no time. Calling all busy, not-so-morning-people – this recipe is made for you!

SERVES 2

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Ingredients

1 ½ cups Plenish Hazelnut M*lk (or similar)
4 tablespoons chia seeds
2 tablespoons pumpkin seeds
2 tablespoons sunflower seeds
2 tablespoons ground flax seeds
1 tablespoon maple syrup
1 tablespoons hazelnut butter
½ teaspoon vanilla extract
A pinch sea salt
1 apple, grated

SERVES 2

Preparation

Mix the seeds, milk, maple syrup, hazelnut butter together with a pinch of salt.

Leave this in the fridge overnight. In the morning, freshly grate an apple and stir this through; add an extra splash of milk until reaching your desired consistency. Top with toasted hazelnuts and a sprinkle of cinnamon.