Horlicks Vegan No-Churn Ice Cream


Horlicks Vegan No-Churn Ice Cream
Prep Time: 5M
Serves: 12

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125g Horlicks Vegan

1 tin vegan condensed milk (375ml)

600ml vegan double cream


This delicious vegan ice cream recipe from Horlicks is simple and takes just 5 minutes to prepare! The perfect dessert on its own or as a side for any puddings or crumbles.


  1. Whisk together the vegan cream, vegan condensed milk and Horlicks Vegan until soft peaks form.
  2. Place into a suitable container and freeze overnight.
  3. Your fuss-free ice cream is now ready to enjoy!

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