2 tbsp oil
1 tbsp cumin seeds
3-4 medium potatoes roughly 600g
2 green chillies chopped
1 tsp grated ginger
1/2 tsp ground turmeric
1/4 tsp chilli powder
1/2 tsp coriander powder
1/2 tsp pink salt
1/2 tsp cumin powder
2 tsp mango powder (amchur powder) or sub for lemon juice
Jeera Aloo is the quickest curry to put together. It doesn’t require any fancy ingredients, but even still, this curry is full of flavour!
Nothing screams ‘comfort food’ more than this delicious vegan Jeera Aloo recipe.
Prep time: 15 mins
Cooking time: 10 mins
Recipe serves: 4
Love this dish? Explore even more vegan curry recipes.
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!