Did you know that a vegan curry recipe was voted Great Britain’s favourite meal to cook?
In 2018, research by Ubamarket declared that curry is Britain’s favourite home-cooked dish. We can’t argue with that. Preparing a delicious vegan curry is almost as fun as eating it!
It’s easy to see why curries are so popular for amateur chefs – the versatile dish means regardless of your skill level, what’s in the cupboards and whether you prefer a mild or a blazing hot meal, it’s possible to modify vegan curry recipes to suit. Plus, the improved availability in supermarkets of traditional curry ingredients also gives an added incentive to adventurous cooks who want to to try something a little more exotic.
Whether you’re a vegan veteran or just beginning your plant-based journey, a homemade curry should definitely be on your list! Here are just a few of our favourite recipes for you to try.
The next time someone asks “Where do you get your protein from?”, you can simply point to this delicious recipe! Dr Greger’s Daily Dozen checklist inspired the ingredients for this curry. It includes quinoa, every vegan’s favourite single-source complete protein, along with chopped tomatoes, cumin, garlic, chilli, turmeric, chickpeas, mushrooms, cauliflower, cashews, sultanas and spinach! It is incredible that a curry that tastes so good can be so healthy too!
This hearty curry made with ginger, garlic, sweetcorn, chickpeas, new potatoes and coconut milk takes up to half an hour to prepare and serves between 4 and 6 people. So, why not try this winning combination of sweet and spicy?
Spinach and Chickpea Curry
This amazing dish was put together by our friends Ben & Roxy, a.k.a. So Vegan. It’s a hot curry, but can be modified, and it’s bursting with flavour. Click on the link above to take you to a video guiding you step-by-step through the culinary process for creating this flavoursome feast! Or click here to read the full set of instructions.
Don’t be deceived into thinking this easy-to-prepare recipe is anything other than a delight for the tastebuds! This vegetable curry is spicy, fragrant and combines rich textures and colours into one incredible dish. In conclusion, we heartily recommend this delicious curry!
This plant-based curry, dreamed up by Jackie of The Hungry Gecko, is one of Veganuary’s absolute favourites. A hearty combination of potatoes, green beans and butternut squash made with coconut milk and roasted peanuts, warms the soul. In other words, if you make this Cambodian-style vegan curry your palate will thank you forever!
This fragrant Thai vegetable red curry dish is minimal effort for maximum flavour. This is an incredibly flexible vegan curry recipe, easy to create and easy to modify. Use up any spare vegetables in your fridge and this Thai-style curry will still taste amazing.
Fancy More Vegan Curry Recipes?
If you’ve been inspired by these recipes, and want to try other plant-based meals, visit our recipe pages for plenty more ideas.
And if you’re ready to try vegan for 31 days, why not go ahead and sign up to try vegan now?
PAGE UPDATED JULY 2020