Kale, Tomato and Lemon Magic One-Pot Spaghetti

Anna Jones

Vegan tomato and spaghetti
Prep Time: 4M
Cooking Time: 10M
Serves: 4

This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks all in one pan. No fuss, one pan and a killer bowl of pasta.

Serves 4 Generously.

The key to this recipe is to measure your water carefully and to use the right pan: you need a large shallow sauté pan or a casserole large enough to fit the pasta lying down.

A large deep frying pan or wok would work well too.

There's more what this came from!

Ingredients

  • 400g (14 oz.) spaghetti or linguine
  • 400g (heaping 2 1/2 cup) cherry tomatoes
  • the zest of 2 large unwaxed lemons
  • 100ml (about 6 Tbsp) olive oil
  • 2 heaped teaspoons sea salt (if you are using fine-grain table salt, add a bit less)
  • 1 × 400g (14 oz.) bag of kale or spinach
  • Vegan Parmesan cheese (optional)

This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks all in one pan. No fuss, one pan and a killer bowl of pasta.

Serves 4 Generously.

The key to this recipe is to measure your water carefully and to use the right pan: you need a large shallow sauté pan or a casserole large enough to fit the pasta lying down.

A large deep frying pan or wok would work well too.

Method

  • Fill and boil a kettle and get all your ingredients and equipment together. You need a large shallow pan with a lid.
  • Put the pasta into the pan.
  • Quickly and roughly chop the tomatoes in half and throw them into the pan.
  • Grate in the zest of both lemons and add the oil and salt.
  • Add 1 litre of boiling water, put a lid on the pan and bring to the boil. As soon as it comes to the boil, remove the lid and simmer on a high heat for 6 minutes, using a pair of tongs to turn the pasta every 30 seconds or so as it cooks.
  • Meanwhile, remove any tough stalks from the kale or spinach and roughly tear the leaves.
  • Once the pasta has had 6 minutes, add the kale and continue to cook for a further 2 minutes.
  • Once almost all the water has evaporated, take the pan off the heat and tangle into four bowls.
  • If you like, top with a little vegan Parmesan.

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Delicious Recipes
31 Coaching Email