Lemon Almond Parmesan

Preparation

Yes, you can buy vegan parmesan, but making your own is so much better! Especially when you amp up the tang for an extra-special taste sensation.

Cooking Instructions

• Place all the ingredients in a food processor and blitz until you have a powdery consistency – this should take seconds.
• Be careful not to over-process, as it will start to turn into almond butter.
• Store in a sterilised jar and keep in the fridge.