Veronika Sophia Robinson
Lemon and ginger quinoa recipe makes a quick, tasty and nutritious lunch. Serve with salad or inside Romaine lettuce leaves for a meal to be proud of.
555g cooked quinoa
1 carrot, julienned
1 yellow pepper, sliced
1 onion, chopped
3 cloves garlic, chopped
60g baby spinach leaves
2 spring onions, sliced
Handful green beans, chopped
75g butternut squash, chopped
1 inch ginger root, finely grated
1 organic lemon, zest finely grated
1 tsp smoked paprika
Sea salt (generous pinches)
Freshly ground coarse black pepper
Olive oil
Lemon and ginger quinoa recipe makes a quick, tasty and nutritious lunch. Serve with salad or inside Romaine lettuce leaves for a meal to be proud of.
1. Saute onion, garlic, spring onions and pepper in olive oil (or water).
2. Add remaining vegetables and seasonings.
3. When well mixed, add quinoa.
4. Ensure flavourings are well distributed.
5. Enjoy!
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