300g all-purpose flour
40g caster sugar
6g (2 tsp) fast action yeast
½ tsp salt
180ml unsweetened non-dairy milk, lukewarm
80g vegan block butter/margarine softened
1 Ritter Sport Chocolate Marzipan Bar
60g (¼ cup) vegan butter/margarine
Syrup For glazing:
60g granulated sugar
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