Vegan Nachos

The Meatless Farm Co

Vegan nachos
Prep Time: 10M
Cooking Time: 30M
Serves: 4

There's more where this came from!


  • 400g Meatless Farm Co mince (or similar)
  • 400g can of refried beans
  • 400g can of chopped tomatoes
  • 1 tbsp tomato puree
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • 1 medium onion, chopped
  • Taco spice blend
  • 200g grated vegan cheese
  • 1 large bag of plain tortilla chips

Why not try this vegan nacho recipe by The Meatless Farm Co? It’s 100% plant-based and 100% delicious.

Serves 2-4
Prep Time: 10 minutes
Cooking Time: 30 minutes


  • Preheat the oven to 350ºF
  • Heat the oil in a large, deep pan on medium heat. Cook the Meatless Farm mince (or similar) until lightly browned.
  • Add the refried beans, chopped tomatoes, tomato puree, chopped bell peppers, onion and the taco seasoning mix to the pot. Simmer and reduce for 10 – 12 minutes.
  • While the mince mixture is simmering, arrange the tortilla chips in a shallow casserole dish.
  • Next spoon the hot mince mixture over the chips.
  • Sprinkle the shredded cheese on top and transfer to the preheated oven.
  • Bake the nachos for 20 minutes, or until the cheese has melted and is lightly browned.
  • Serve the nachos hot from the oven along with a cashew sour cream and guacamole, as desired.

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