This salad is a taste sensation! A twist on tabbouleh, instead of using bulgur wheat, I have used quinoa to keep this recipe gluten-free. It is so fresh, vibrant and full of flavour and textures.
Hello! I am So from SOBODYUK. I am a gym bunny, healthy food blogger & a geeky scientist! These days my lab is the kitchen! I love creating delicious, healthy, wholefood, clean-eating, nutrition-dense recipes to maximise performance & health. My recipes include paleo, low carb, vegan, vegetarian, gluten free.