Mini Waffle & Crunchy Tex Mex Nuggets Sliders

Preparation

Vegan Waffles:

1. In large bowl, whisk together flour, coconut sugar, ground flax seeds, baking powder, baking soda and salt. In separate bowl, whisk together almond milk, coconut oil, lemon juice and vanilla; stir into flour mixture. Let stand for 10 minutes.
2. Preheat a waffle maker. Ladle 1/2 cup batter into the waffle maker to cover about two-thirds of the grid surface. Close lid and cook for 4 to 5 minutes or until waffles are golden brown and crisp. Repeat with remaining batter.

Crunchy Tex Mex Nuggets & Syrup:

1. Meanwhile, prepare Nuggets according to pack instructions.
2. Quarter the waffles and divide amongst 4 plates.
3. Top with Crunchy Tex Mex Nuggets and maple syrup, then add a waffle lid.

Tip: Alternatively, use store-bought vegan waffles for easy preparation.