Sweet and Savoury Miso Fudge

Preparation

• Place all the ingredients apart from the instant buckwheat into a large bowl and mix well with a spoon. Add the instant buckwheat and mix together.
• Place the mixture onto the parchment paper and fold and press down to create a rectangular shape.
• Tip: press down on top of the parchment paper to avoid getting your hands messy.
• Fold and wrap the contents in parchment paper and place in the fridge for 1 hour. Remove from the fridge and cut your dough into 4 pieces.sprinkle some pink peppercorn or chilli flakes.
• Cut the parchment paper to fit the bar, twist the corners and take it with you on the go!