Nākd
These caffe mocha and pistachio truffles are perfect after dinner, as a snack or as a gift.
Makes: 14-16 truffles
2 tbsp soya single cream
4 Nākd Caffé Mocha bars (or similar), roughly chopped
50g shelled pistachio nuts, roughly chopped
These caffe mocha and pistachio truffles are perfect after dinner, as a snack or as a gift.
Makes: 14-16 truffles
1. Place the cream in a small saucepan and add the chopped Nākd Caffé Mocha bars.
2. Stir over a gentle heat, until the Nākd Caffé Mocha bars start to melt.
3. Remove from the heat once the Nākd Caffé Mocha bars has melted and place in a food processor.
4. Blitz the mixture until it binds together and then roll the mixture into 16 small truffles.
5. Place the pistachios on a plate and roll each truffle into the nuts.
6. Chill until ready to eat.
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