Caffé Mocha and Pistachio Truffles


Vegan sweet treats

Perfect after dinner, as a snack or as a gift.


  1. 2 tablespoons soya single cream
  2. 4 Nākd Caffé Mocha bars, roughly chopped
  3. 50g shelled pistachio nuts, roughly chopped


Makes: 14-16 truffles

Preparation time: 15 minutes



  • Place the cream in a small saucepan and add the chopped Nākd Caffé Mocha bars
  • Stir over a gentle heat, until the Nākd Caffé Mocha bars start to melt
  • Remove from the heat once the Nākd Caffé Mocha bars has melted and place in a food processor
  •  Blitz the mixture until it binds together and then roll the mixture into 16 small truffles
  •  Place the pistachios on a plate and roll each truffle into the nuts
  •  Chill until ready to eat






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