Caffé Mocha and Pistachio Truffles


Vegan sweet treats

Perfect after dinner, as a snack or as a gift.


  1. 2 tablespoons soya single cream
  2. 4 Nākd Caffé Mocha bars, roughly chopped
  3. 50g shelled pistachio nuts, roughly chopped


Makes: 14-16 truffles

Preparation time: 15 minutes



  • Place the cream in a small saucepan and add the chopped Nākd Caffé Mocha bars
  • Stir over a gentle heat, until the Nākd Caffé Mocha bars start to melt
  • Remove from the heat once the Nākd Caffé Mocha bars has melted and place in a food processor
  •  Blitz the mixture until it binds together and then roll the mixture into 16 small truffles
  •  Place the pistachios on a plate and roll each truffle into the nuts
  •  Chill until ready to eat






Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?