This spicy vegan potato salad is a popular dish in the Kathmandu Valley of Nepal, and is served at all celebrations.
It is simple to make and packs one heck of a flavour punch. Try it once and you’ll never make boring old potato salad ever again.
500g potatoes, peeled and cubed
3 cloves garlic, cut into very thin strips
3 cm piece ginger, peeled and cut into very thin strips
1 red onion, peeled and finely sliced
1 tsp chilli powder
1 tbsp lemon juice
Salt to taste
3 tbsp mustard (or another) oil
1 tsp fenugreek seeds
2 green chillis, deseeded and sliced very fine
1 tsp ground turmeric
Handful fresh coriander, chopped
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