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No-Oil Sweet Potato Fries

Laura Hemmington

Sweet potato fries

These sweet potato fries are absolutely delicious!

They’re great as a side to a lovely fresh salad, with a coconut-based curry instead of rice, or on their own with vegan mayo. Chips with everything is our motto.

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Ingredients

750g sweet potatoes

4 tsp lemon juice

2 tsp sweet paprika

2 tsp garam masala

2 tsp sumac

2 tsp dried chilli flakes

These sweet potato fries are absolutely delicious!

They’re great as a side to a lovely fresh salad, with a coconut-based curry instead of rice, or on their own with vegan mayo. Chips with everything is our motto.

Method

Heat the oven to 200°C / 400°F / Gas Mark 6.
Cut the sweet potatoes lengthways into chips, about 1cm in width.
Arrange each chip on the parchment paper, being careful not to overlap.
Sprinkle over 2 tsp of the lemon juice, to help the dry seasoning to stick, then 1 tsp each of the sweet paprika, garam masala, sumac and chilli flakes.
Cook for 20 minutes.
Remove from the oven and turn each chip over. Repeat step 4 and return to the oven to cook for a further 20 minutes. And that’s it!

Why not pair them with this vegan cashew mayonnaise?

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