No-Oil Sweet Potato Chips

Name: No-Oil Sweet Potato Chips
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: British
Ingredients: 750g sweet potatoes; 4 tsp lemon juice; 2 tsp sweet paprika; 2 tsp garam masala; 2 tsp sumac; 2 tsp dried chilli flakes

Laura Hemmington

These sweet potato chips are absolutely delicious and guilt-free.

They’re great as a side to a lovely fresh salad, with a coconut-based curry instead of rice, or on their own with vegan mayo. Chips with everything is our motto!

Prep time: 10 minutes

Cook time: 40 minutes

Serves 6-8

Ingredients

750g sweet potatoes
4 tsp lemon juice
2 tsp sweet paprika
2 tsp garam masala
2 tsp sumac
2 tsp dried chilli flakes

Method

Heat the oven to 200°C / 400°F / Gas Mark 6.
Cut the sweet potatoes lengthways into chips, about 1cm in width.
Arrange each chip on the parchment paper, being careful not to overlap.
Sprinkle over 2 tsp of the lemon juice, to help the dry seasoning to stick, then 1 tsp each of the sweet paprika, garam masala, sumac and chilli flakes.
Cook for 20 minutes.
Remove from the oven and turn each chip over. Repeat step 4 and return to the oven to cook for a further 20 minutes. And that’s it!

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