No-Oil Sweet Potato Chips | American Recipe | Veganuary
Search
English (UK)
DonateTry Veganuary
Menu

Suggested Searches

Donate
Try Veganuary
Search
English (UK)

No-Oil Sweet Potato Chips

Laura Hemmington

Sweet potato chips

These chips are absolutely delicious and guilt-free. I’m constantly experimenting with new flavour combinations for the seasoning, which means this recipe can go with all of your favourite meals. They’re great as a side to a lovely fresh salad; with a coconut-based curry instead of rice, or on their own with vegan mayo. Chips with everything!

Ingredients

  1. 750g sweet potatoes
  2. 4 tsp lemon juice
  3. 2 tsp sweet paprika
  4. 2 tsp garam masala
  5. 2 tsp sumac
  6. 2 tsp dried chilli flakes

Preparation

  1. Heat the oven to 200°C / 400°F / Gas Mark 6.
  2. Cut the sweet potatoes lengthways into chips, about 1cm in width.
  3. Arrange each chip on the parchment paper, being careful not to overlap.
  4. Sprinkle over 2 tsp of the lemon juice, to help the dry seasoning to stick, then 1 tsp each of the sweet paprika, garam masala, sumac and chilli flakes.

Method

  1. Cook for 20 minutes.
  2. Remove from the oven and turn each chip over. Repeat step 4 and return to the oven to cook for a further 20 minutes.

And that’s it!

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?

Try Veganuary

You may also like

Download Your FREE Celebrity Cookbook

Sign up to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!

Try vegan!
Woman pointing white background