Oatmeal (Porridge) with Bananas and Seeds

Jane Land

Veganu cereal including bananas, seeds and alpro
Prep Time: 2M
Cooking Time: 4M
Serves: 2

Looking for a breakfast that will give you a boost in the morning, and keep you full until lunch? Then look no further!

Simple, easy, quick and cheap… There’s a reason why people have eaten oatmeal every morning for years.

Special thanks to Victoria Harley for the image: split-pin.co.uk

There's more where this came from!

Ingredients

90g oats (use gluten-free if needed)

355ml plant milk (use nut or rice milk if wanting soya-free)

1 banana

2 tbsp of your favourite seeds

Looking for a breakfast that will give you a boost in the morning, and keep you full until lunch? Then look no further!

Simple, easy, quick and cheap… There’s a reason why people have eaten oatmeal every morning for years.

Special thanks to Victoria Harley for the image: split-pin.co.uk

Method

  1. Pour your oats and plant milk into a pan on a medium heat.
  2. Heat until thickened until your liking.
  3. Pour into a bowl and top with sliced banana and your choice of seeds – pumpkin, sesame (as per the photo), chia, flax and sunflower all work well.

Variations: Play around with toppings to keep it varied. Cinnamon, nuts, dried fruit, berries and maple syrup all taste great.

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