Pasta in a Creamy Basil Sauce

Serve with the basil sauce on top of the pasta for something a bit different!
Adapted from Oh She Glows

This recipe serves 4 to 6 people

Method

• Boil a large pot of water and add the pasta until it’s a little undercooked
• Heat the olive oil and add the chopped peppers and courgette
• Cook for 10 minutes
• Put the basil, water, olive oil, lemon juice, avocado, salt, black pepper, and chilli flakes in a blender and create the cream
• Before the vegetables are fully cooked, add the chopped tomatoes, pasta and beans
• Cook for about 5 minutes
• Add the basil cream and stir
• Add salt, pepper, and chilli flakes to taste
• Garnish with basil leaves