Peanut Butter Chocolate Crispy Treats

Method

1. Pour rice crispy cereal into a large bowl.

2. Heat syrup with a pinch of salt in a saucepan over low heat. When syrup liquefies, add the peanut butter. Stir until well-combined, pour over rice cereal. Mix well with a wooden spoon.

3. Once thoroughly mixed and cooled to room temperature, stir in chocolate chips.

4. Pour the mixture into an 8-inch x 8-inch or 9-inch x 13-inch baking dish.

5. Wet wooden spoon lightly and press mixture evenly into pan.

6. Let cool for one hour before cutting into squares or bars.

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