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Peanut Tempeh Poke Bowl

Nourishing Amy

Vegan peanut tempeh poke bowl

Serves 2

Recipe provided by: www.plant-power.co.uk

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Ingredients

Ingredients:
150g rice e.g. sushi or brown rice
120g Curry Flavoured Tempeh Pieces
160g edamame beans, thawed
1 red pepper, in strips
1 avocado, sliced
8 radishes, halved
100g mange tout
1 small handful greens, chopped
1 bunch fresh coriander, chopped
1 spring onion, sliced
2 small nori sheets, sliced
Sesame seeds, black and white

Peanut Satay Sauce:
3 tbsp peanut butter
1 tbsp tamari soy sauce
1 tbsp coconut milk
1 tbsp syrup
1 tbsp lime juice
Salt and black pepper

Serves 2

Recipe provided by: www.plant-power.co.uk

Method

Cook the rice according to packet instructions and leave to rest.
Prepare all the vegetables, steaming the mange tout if desired and frying off the tempeh pieces in a little oil if you prefer them warm.
Prepare the peanut satay sauce by stirring the ingredients together and adding 1-2 tbsp of water to thin. Taste and adjust the seasoning with salt and black pepper.
To serve the poke bowls, arrange all the vegetables on a bed of rice and top with the tempeh pieces, a drizzling of peanut satay sauce, some fresh coriander, spring onion, nori sheet pieces and sesame seeds.

Enjoy this recipe? Find out other ways to cook with tempeh.

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