Pesto Courgetti & Chilli


Vegan pesto courgetti and chilli
Prep Time: 5M
Cooking Time: 5M
Serves: 2 for more recipe inspiration from Sacla.

There's more where this came from!


  • 4 courgettes
  • Half a 190g jar Sacla’ Free From Basil Pesto
  • A sprinkle of chilli flakes
  • 100g cherry tomatoes for more recipe inspiration from Sacla.


  • Use a spiraliser & courgettes to create your “courgetti”
  • Boil the courgetti for 20 seconds, drain and stir-in the Pesto
  • Add the cherry tomatoes & serve sprinkled with chilli flakes

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