Pesto Courgetti & Chilli


Vegan pesto courgetti and chilli


  1. 4 courgettes
  2. Half a 190g jar Sacla’ Free From Basil Pesto
  3. A sprinkle of chilli flakes
  4. 100g cherry tomatoes


  1. Use a spiraliser & courgettes to create your “courgetti”
  2. Boil the courgetti for 20 seconds, drain and stir-in the Pesto
  3. Add the cherry tomatoes & serve sprinkled with chilli flakes for more recipe inspiration from Sacla.

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