Potato Wedges with Smokey BBQ Sauce

Method

• Preheat the oven to 200C/400F/Gas 6.
• Cut the potatoes lengthwise into wedges and place into a roasting tray. Drizzle with the olive oil and season with a few grinds of salt and pepper. Place in the oven and bake for about 20 minutes.
• Remove from oven and pour over ½ bottle of Jack Daniel’s® Full Flavour Smokey Barbecue Sauce. Gently toss in sauce to coat thoroughly the wedges.
• Return to oven for about 15mins until potatoes are fully cooked and sauce has reduced and glazed the potatoes. Remove from baking tray and serve on a warm plate.

For the dipping sauce:

Pour half a bottle of your favourite Jack Daniel’s® Barbecue sauce into a pan and cook gently for around ten minutes until the sauce reduces down. Serve warm.