Potato Wedges with Smokey BBQ Sauce

Jack Daniel's

Vegan potato wedges with Jack Daniel BBQ sauce
Prep Time: 4M
Cooking Time: 35M
Serves: 4

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  • 1/2 bottle Jack Daniel’s® Full Flavour Smokey Barbecue Sauce (or similar)
  • 450g/1lb medium new potatoes
  • 2 tablespoon olive oil
  • Sea salt and coarse ground black
  • • ½ bottle of your favourite Jack Daniel’s® Barbecue Sauce (or similar) for dipping


  • Preheat the oven to 200C/400F/Gas 6.
  • Cut the potatoes lengthwise into wedges and place into a roasting tray. Drizzle with the olive oil and season with a few grinds of salt and pepper. Place in the oven and bake for about 20 minutes.
  • Remove from oven and pour over ½ bottle of Jack Daniel’s® Full Flavour Smokey Barbecue Sauce. Gently toss in sauce to coat thoroughly the wedges.
  • Return to oven for about 15mins until potatoes are fully cooked and sauce has reduced and glazed the potatoes. Remove from baking tray and serve on a warm plate.

For the dipping sauce:

Pour half a bottle of your favourite Jack Daniel’s® Barbecue sauce into a pan and cook gently for around ten minutes until the sauce reduces down. Serve warm.

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