Quick Cashew Ramen

Vegan bowl
Prep Time: 4M
Cooking Time: 16M
Serves: 4

There's more where this came from!


  • 250 g rice ramen
  • 400 ml Provamel Cashew Unsweetened drink (or similar)
  • 1 tbsp red curry paste
  • 1 lime
  • 400 g seasonal vegetables (e.g. sugar snaps, red pepper, white cabbage, leek, broccolini)
  • 2 tbsp tamari
  • 1 tbsp sesame oil
  • 1 generous hand of cashew nuts
  • pepper & salt
  • coriander

Quick and tasty noodle dish!


  • Stir-fry the vegetables in a pan with the sesame oil. Season with pepper, salt and tamari.
  • Roast the cashew nuts.
  • Boil the ramen according to the instructions on the packaging.
  • Mix the Cashew drink with the red curry and heat (don’t let it boil).
  • When the vegetables are ready, turn off the stove, add the ramen and the cashew-curry mixture. Finish with some coriander and roasted cashew nuts.

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