RASPBERRY AND COCONUT SMOOTHIE

Name: RASPBERRY AND COCONUT SMOOTHIE
Yield: Whizz everything together in a blender for 1-2 minutes until smooth.If your banana and raspberries aren’t frozen add some ice cubes before blending.To go zero waste freeze any left-over smoothie mix in popsicle silicone molds to enjoy at a later date!
Ingredients: 1 cup of Plenish Coconut M*lk; ½ cup of frozen raspberries; ½ a frozen banana; 1 tablespoon of maple syrup; 1 tablespoon of coconut oil, optional; ½ teaspoon of vanilla

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The perfect on-the-go breakfast to get you glowing inside and out all day!

Preparation

Whizz everything together in a blender for 1-2 minutes until smooth.

If your banana and raspberries aren’t frozen add some ice cubes before blending.

To go zero waste freeze any left-over smoothie mix in popsicle silicone molds to enjoy at a later date!