This Roast Butternut Squash and Spinach Salad is one of our favourite vegan salads of all time.
It’s good enough to eat by the bucketload on its own, with crusty bread, or perfect as one of the sides at a dinner party. If you’re looking for a healthy plant-based lunch, try this salad!
Prep time: 10 minutes
Cooking time: 60 minutes
Servings: Makes 2
Special thanks to Victoria Harley for the image: split-pin.co.uk
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