This Roast Butternut Squash and Spinach Salad is one of our favourite vegan salads of all time.
It’s good enough to eat by the bucketload on its own, with crusty bread, or perfect as one of the sides at a dinner party. If you’re looking for a healthy plant-based lunch, try this salad!
Prep time: 10 minutes
Cooking time: 60 minutes
Servings: Makes 2
Special thanks to Victoria Harley for the image: split-pin.co.uk
Like this dish? Explore more vegan salad recipes!
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!