Oscar Thompson
This roasted cauliflower is ideal for a Sunday roast.
1 cauliflower
6 cloves of garlic
Olive oil
Salt
Pepper
Mixed herbs
This roasted cauliflower is ideal for a Sunday roast.
1. Cut the cauliflower from top to bottom in 1 inch thick slices, then lay the slices out on a baking tray lined with greaseproof paper.
2. Peel the garlic cloves and place them among the cauliflower.
3. Sprinkle the cauliflower with a pinch each of salt and pepper, and 2 pinches of mixed herbs, making sure that each piece of cauliflower gets some.
4. Drizzle olive oil over each piece of cauliflower, then roast in the oven for 25 minutes at 200C.
5. Serve and enjoy!
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