Fry's Family Foods
Try this lovely fresh, herby topping for Fry’s schnitzels.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Serves: 4
Wipe clean and lightly fry the mushrooms in olive oil until tender. Add a generous squeeze of lemon juice and a bit of the rind. Then toss in thyme, salt and pepper
Cut large tomatoes in half and place tightly in baking dish, drizzle with olive oil and a dash of balsamic vinegar. Top with slices of fresh garlic, a sprinkle of smoked paprika and coarse salt. Roast in a hot oven till just starting to collapse.
Bake 4 Schnitzels for 10 minutes at 190C.
Combine elements beautifully on a plate.
Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. All our resources are 100% free!
Already signed up? No need to register again, keep an eye on your inbox for your cookbook!
