Roasted Rosa Chicken Schnitzel

Fry's Family Foods

Vegan Fry's schnitzel
Prep Time: 10M
Cooking Time: 15M
Serves: 4

There's more where this came from!


  • 1 box Fry’s Meat Free Schnitzels (or similar)
  • 1 punnet baby mushrooms
  • Handful of fresh thyme
  • Smoked paprika
  • Fresh lemon juice
  • Large Rosa tomatoes
  • Fresh garlic – sliced

Try this lovely fresh, herby topping for Fry’s schnitzels.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Serves: 4


Wipe clean and lightly fry the mushrooms in olive oil until tender. Add a generous squeeze of lemon juice and a bit of the rind. Then toss in thyme, salt and pepper

Cut large tomatoes in half and place tightly in baking dish, drizzle with olive oil and a dash of balsamic vinegar. Top with slices of fresh garlic, a sprinkle of smoked paprika and coarse salt. Roast in a hot oven till just starting to collapse.

Bake 4 Schnitzels for 10 minutes at 190C.

Combine elements beautifully on a plate.

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