These Smoky Socca Tacos and Peach Salsa combine fresh, spicy flavours with the lightness of a chickpea flour tortilla. Simple to make, delicious and wholesome. Just perfect!
I like to serve these by setting out all the dishes on the table for a DIY dinner – it’s much more fun!
NOTES: I recently acquired a ceramic frying pan which is perfect for this recipe. You can make pancakes – and everything else – without the need for a single drop of oil! If your pan is not super non-stick, use a little oil for the socca, as you would for regular pancakes. If you don’t want to be cooking the hot filling and the socca tortillas at the same time, make the tortillas first and set aside on a plate – they don’t need to be hot to serve. I’ve suggested using organic limes because not only do they taste great, but they are unwaxed (which is particularly important if you’re using the zest).