Spiced Plum Muffins

Preparation

• Pre-heat the oven to 180C. 
• In a mixing bowl, add the flour, ground almonds, ginger, baking powder, bicarbonate of soda and xylitol and stir through.

• Add the agave syrup, vegetable oil and soya yoghurt and mix – but not to thoroughly because you don’t want to overwork the mixture. Stir through the chopped plums.

• In a muffin tray, place 12 muffin cases and spoon the mixture to evenly fill the cases.

• Bake in the oven for 20-25 minutes until cooked through. Pop a skewer through one of the muffins and if it comes out clean, they’re cooked.