Spicy Raw Chocolate Bonbons

Maria Loghin

Vegan bonbons

You need to try these spicy raw chocolate bonbons!

All you need is a little cocoa powder and some cocoa butter to make raw vegan chocolate. This recipe also uses peanut butter, ground hazelnuts and a pinch of chilli, but if you’re not a fan of spicy chocolate, try using cinnamon instead.

Prep time: 35-40 minutes + cooling time

Serves 6 


  1. 1/8 cup ground hazelnuts
  2. ½ tbsp peanut butter
  3. 50g raw cocoa butter
  4. 3 tbsp raw cocoa powder
  5. 1-2 tbsp agave syrup
  6. Pinch chilli flakes
  7. Silicone mould for making bonbons


1. Melt the cocoa butter over a bain marie.

2. Slowly stir in the cocoa powder and the agave syrup, and take off the heat.

3. In a bowl, mix the ground hazelnuts, the chilli and the peanut butter.

4. Slowly pour the chocolate mixture into the silicone mould, filling the bonbon holes halfway.

5. With a teaspoon, scoop some of the peanut butter mixture into each hole. Top off your bonbons with another layer of chocolate mix.

6. Stick in the freezer for a couple of hours or leave in the fridge overnight.

If you liked these sweet treats, why not try these salted caramel and peanut butter truffles


Thinking of trying vegan?

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