Spicy Raw Chocolate Bonbons

Maria Loghin

Vegan bonbons
Prep Time: 35M
Cooking Time: 5M
Serves: 6

There's more where this came from!


1/8 cup ground hazelnuts

½ tbsp peanut butter

50g raw cocoa butter

3 tbsp raw cocoa powder

1-2 tbsp agave syrup

Pinch chilli flakes

Silicone mould for making bonbons

You need to try these spicy raw chocolate bonbons!

All you need is a little cocoa powder and some cocoa butter to make raw vegan chocolate. This recipe also uses peanut butter, ground hazelnuts and a pinch of chilli, but if you’re not a fan of spicy chocolate, try using cinnamon instead.

Prep time: 35-40 minutes + cooling time


1. Melt the cocoa butter over a bain marie.

2. Slowly stir in the cocoa powder and the agave syrup, and take off the heat.

3. In a bowl, mix the ground hazelnuts, the chilli and the peanut butter.

4. Slowly pour the chocolate mixture into the silicone mould, filling the bonbon holes halfway.

5. With a teaspoon, scoop some of the peanut butter mixture into each hole. Top off your bonbons with another layer of chocolate mix.

6. Stick in the freezer for a couple of hours or leave in the fridge overnight.

If you liked these sweet treats, why not try these salted caramel and peanut butter truffles


Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, nutrition guides, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Nutritional Advice
31 Coaching Emails