1 pack Garden Gourmet Sensational Burger or another plant-based equivalent
1 small red onion
2 preserved roasted bell peppers
2 tbsp quacamole (ready to eat or home made)
35 g lamb’s lettuce
2 slice of vegan melt cheese
2 tbsp tomato salsa
1 green and red jalapeno peppers
2 vegan burger buns with sesam and poppyseed
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