Superfood Salad

This vegan Superfood Salad is a vibrant, nutrient-packed dish to power you through the day. Who said vegan salads had to be boring? This plant-powered dish is sure to brighten up your meal times!

Loaded with protein and other plant-based goodness, this vegan salad is so easy to make and it’s the ultimate healthy treat. It will leave you feeling full and energised, so give this recipe a try if you want to liven up boring lunches.

Servings: Makes 2

Prep time: 10 minutes

Cooking time: 18 minutes

Did you like this dish? We have plenty more vegan salad recipes.

Method

• In a saucepan boil the quinoa in stock, using twice as much liquid as quinoa
• Cook the quinoa till completely soft and leave to cool
• Peel the sweet potato, cut into chunks and bake for 20 minutes till soft
• Put the kale in a colander, pour boiling water over it slowly then submerge in cold water
• Drain and put on a cloth
• Soak the edamame in boiling water for 10 minutes then drain
• Put in a large mixing bowl
• Toast the seeds in a frying pan on a medium heat till they start to pop
• Break the pecans into pieces
• Add all of the ingredients, including the yuzu, oil and tamari to the bowl
• Mix well, add salt if necessary