Sweet Potato, Black Bean and Chickpea Chilli

Cooking Instructions

• Heat olive oil in a large saucepan. Fry together onion, garlic, ground coriander, ground cumin, chili powder and cinnamon until onion is soft.
• Add diced sweet potato, red pepper, canned tomatoes and water.
• Bring to boil. Then cooked covered under medium heat for 10 mins.
• Add black beans, chickpeas, and cider vinegar. Cook uncovered under medium heat for 20mins until vegetables are cooked and liquid has thickened.
• Add cocoa powder, sugar, lime juice and season to taste.
• Add chopped fresh coriander just before serving.