Sweet Potato, Black Bean and Chickpea Chilli

The Flexitarian

This Sweet Potato, Black Bean and Chickpea Chilli is perfect for those ‘crowd around the dinner table and dig in’ family meals.

Brighten up boring meals with this delicious, vibrant and hearty dish.

Prep time: 15 minutes
Cooking time: 40 minutes

Servings: 4

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This Sweet Potato, Black Bean and Chickpea Chilli is perfect for those ‘crowd around the dinner table and dig in’ family meals.

Brighten up boring meals with this delicious, vibrant and hearty dish.

Prep time: 15 minutes
Cooking time: 40 minutes

Servings: 4

Heat olive oil in a large saucepan. Fry together onion, garlic, ground coriander, ground cumin, chili powder and cinnamon until onion is soft.
Add diced sweet potato, red pepper, canned tomatoes and water.
Bring to boil. Then cooked covered under medium heat for 10 mins.
Add black beans, chickpeas, and cider vinegar. Cook uncovered under medium heat for 20 mins until vegetables are cooked and liquid has thickened.
Add cocoa powder, sugar, lime juice and season to taste.
Add chopped fresh coriander just before serving.

Did you like this dish? Try this tasty chilli non carne recipe.