Gabriella Rizzello
A zingy kick to any spread!
Makes 1 medium sized jar.
400g tomatillos
1 small red onion
1 lime
1 tsp soft brown sugar
Bunch of coriander
A zingy kick to any spread!
Makes 1 medium sized jar.
1. Soak the tomatillos in a bowl of warm water for 10 minutes to remove the sticky layer from them.
2. Finely dice the onion and place into a small bowl. Put the lime zest, juice and sugar into the bowl with the onions. This will soften them.
3. Put the washed tomatillos into a food processor and pulse until roughly chopped.
4. Roughly chop the coriander, then put all the ingredients into a bowl and mix.
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