Search
English (UK)
DonateTry Veganuary
Menu

Suggested Searches

Donate
Try Veganuary
Search
English (UK)

Turkish Tofu & Spinach Börek

Natalie Tamara

Tofu and spinach Turkish borek

A veganised version of a Turkish classic, Börek. Layers of filo pastry, spinach and tofu mixed with fresh mint baked in the oven to create a perfect main course or starter.

Ingredients

  1. 6 sheets filo pastry, cut in half and left out of the fridge for ten minutes
  2. 100g fresh spinach
  3. For the tofu layer:
  4. 400g tofu, drained and crumbled
  5. 20g fresh mint, finely chopped
  6. 2 cloves garlic, crushed
  7. 50g dairy-free margarine, melted
  8. 2tbsp nutritional yeast
  9. ½tsp freshly ground black pepper

Preparation

Serves 6.

Preheat the oven to 200C.

 

Method

  • Mix the tofu layer ingredients together thoroughly.
  • Grease a large oven-proof dish with a thin coating of the melted dairy-free margarine. Add the first sheet of filo pastry, followed by a coat of margarine. Repeat with three more filo sheets.
  • Cover the filo pastry evenly with half of the spinach, followed by half of the tofu mix.
  • Repeat steps 3 and 4 to add the next layer. Add a final layer of filo sheets, being sure to coat the top layer with plenty of the melted dairy-free margarine.
  • Bake in the oven for around 45 minutes or until the pastry has turned golden brown.

Ready to take the Veganuary pledge?

Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.

Try Veganuary

You may also like