Vegan Banana Bread


Vegan Banana Bread
Prep Time: 15M
Cooking Time: 20M
Serves: 8

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4 ripe bananas
3/4 cup of sugar
1/2 cup of neutral flavour oil
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup apple or pear puree
1 tablespoon vanilla

This vegan banana bread recipe is delicious, easy to make and will make your kitchen smell heavenly!

It comes out perfect in a bread loaf mould or as muffins.

Prep time: 15 minutes

Cooking time: 20 minutes

Serves 8


  • Preheat the oven to 350ºF.
  • In a bowl crush the bananas until there are no large pieces. Add the sugar and oil. Mix well until everything is well integrated, add the applesauce and vanilla. Keep stirring until everything is well mixed.
  • Add the flour, salt, baking soda, and baking powder. Mix well.
  • Pour the mixture into 12 muffin pieces mould or in a loaf bread mould.
  • Bake it until you insert a toothpick and comes out clean, 20-25 min.

Why not try this marbled chocolate banana bread too?

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