Vegan Banana Bread


This vegan banana bread recipe, is delicious, is easy to make. It comes out perfect in bread loaf mold or as muffins.


4 ripe bananas
3/4 cup of sugar
1/2 cup of neutral flavor oil
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup apple or pear puree
1 tablespoon vanilla


  • Preheat the oven to 350ºF.
  • In a bowl crush the bananas until there are no large pieces. Add the sugar and oil. Mix well until everything is well integrated, add the applesauce and vanilla. Keep stirring until everything is well mixed.
  • Add the flour, salt, baking soda, and baking powder. Mix well.
  • Pour the mixture into 12 muffin pieces mold or in a loaf bread mold.
  • Bake it until you insert a toothpick and comes out clean, 20-25 min.


This bread can also be made with puree pear or a mixture of the two.
To make the puree cook the apples or pear in very little water until very soft.
Blend in the blender or with a kitchen robot.
I put it in freezer bags and freeze them.

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