Caesar Salad Dressing

Jane Land

Vegan Caesar Salad Dressing
Prep Time: 2M
Serves: 2

There's more where this came from!


  • 1 tbsp olive oil
  • 120 ml almond milk (or plant milk of your choice)
  • 70g cashew nuts
  • 1 tbsp dijon mustard
  • 1 minced garlic clove
  • 1 tbsp capers
  • Dash of soya sauce
  • Juice of 1 squeezed lemon

A quick and tasty vegan Caesar dressing to liven up any salad!

Special thanks to Victoria Harley for the image:


  • Add all the ingredients to a blender and process until smooth

Keep the remaining dressing in an airtight container. Best eaten within one week.

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