Don’t know what chakalaka is? Born in the townships of South Africa, chakalaka is a traditional, simple, spicy dish of onions and tomatoes and often beans.
Roll out the first pack of puff pastry on a floured surface, using a small plate just larger than the patty, cut 2 circles from the pastry. Place 1 Traditional Burger patty on top of each pastry round and wet the edges with a little water.
Top with a generous dollop of chakalaka and grated vegan cheese.
Repeat the process of cutting 2 circles from the second roll of pastry and place the circles over the top of the Burgers.
Using a fork, seal the edges well and brush the top of the pies with a little olive oil. Sprinkle with sesame seeds then bake for 30-40 minutes, or until golden brown on top.
Serve the pies with a side of crispy baked potato wedges and tomato sauce for dipping.
Want more recipes like this?
Try vegan with Veganuary and we'll send you our celebrity cookbook, nutrition guides, recipes, and much more - all for free!
