Chilli Sin Carne


A bowl of chilli sin carne
Prep Time: 7M
Cooking Time: 30M
Serves: 4

There's more where this came from!


  • 1 onion
  • 1 green pepper
  • 1 cloves of garlic
  • 1 chili pepper
  • 750 ml (canned) sieved tomatoes
  • 2 cans of kidney beans (400 g)
  • 1 can of borlotti beans (400 g)
  • 1 tbsp of tomato puree
  • 1 tl smoked paprika powder (spicy)
  • 2 tbsp of oregano
  • pepper and salt
  • olive oil
  • 1 cube of vegan chocolate
  • 200 ml Provamel Soya Alternative to Cream
  • Finely chopped red onion
  • Fresh coriander
  • Mexican tortillas

You’ll love this bowl of gently spiced chilli which is perfect with a little soya yoghurt.

Serves 4.

Provamel Soy Alternative Cream helps to make this Vegan Chili Sin Carne. (Other alternatives work too!)


  • Heat a tbsp of olive oil in a thick bottom cooking pot.
  • Finely chop the onion, garlic, chili and pepper and bake in the olive oil.
  • Add the sieved tomatoes and tomato puree after 5 mins.
  • Season with oregano, paprika powder, pepper and salt.
  • Let it simmer for 20 mins. over a low heat.
  • Garnish with the soya cream, chopped red onion, coriander and serve with the tortillas.

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