Chilli Sin Carne

You’ll love this bowl of gently spiced chilli which is perfect with a little soya yoghurt.

Serves 4.

Provamel Soy Alternative Cream helps to make this Vegan Chili Sin Carne. (Other alternatives work too!)

Method

• Heat a tbsp of olive oil in a thick bottom cooking pot.

• Finely chop the onion, garlic, chili and pepper and bake in the olive oil.

• Add the sieved tomatoes and tomato puree after 5 mins.

• Season with oregano, paprika powder, pepper and salt.

• Let it simmer for 20 mins. over a low heat.

• Garnish with the soya cream, chopped red onion, coriander and serve with the tortillas.